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Beef Soup

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Canned tomato sauce 8 Ounce (1 Can)
  Canned peas 1 Pound (1 Can)
  Frozen corn 200 Gram (1 Package)
  Carrots 3 , sliced
  Onion 1 Large, sliced
  Salt To Taste
  Pepper To Taste
  Sugar 1 Tablespoon
  Potatoes 4 Medium, cubed
Directions

Combine all the ingredients except the potatoes in a large pot.
Add water to cover and cook for 1 hour.
Add the potatoes and cook for 30 minutes longer, adding water if needed.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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4.005555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4132 Calories from Fat 2201

% Daily Value*

Total Fat 245 g376.4%

Saturated Fat 88.7 g443.7%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 2429.1 mg101.2%

Total Carbohydrates 318 g106%

Dietary Fiber 50.3 g201.2%

Sugars 74.7 g

Protein 197 g394.8%

Vitamin A 640.8% Vitamin C 310.2%

Calcium 25.5% Iron 98.3%

*Based on a 2000 Calorie diet

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Beef Soup Recipe