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Meatballs With Pea Soup

American.Kitchen's picture
Ingredients
  Split peas 1 1⁄4 Cup (20 tbs)
  Rice 1⁄4 Cup (4 tbs)
  Onions 3 Medium, chopped
  Thyme 1 Teaspoon
  Ground beef 1⁄2 Pound
  Beef bouillon cubes 2
  Salt To Taste
  Pepper To Taste
Directions

Combine peas, rice, 1 cup onions and thyme with 2 quarts water; cook for 1 hour or until peas and rice are tender.
Shape beef into small balls; brown in skillet.
Remove from skillet; set aside.
Cook remaining onion in beef drippings for 10 minutes or until tender.
Add meatballs and onion to rice mixture.
Add bouillon cubes; stir gently until dissolved.
Season to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pea

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2156 Calories from Fat 601

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 22.8 g114.2%

Trans Fat 0 g

Cholesterol 164.6 mg54.9%

Sodium 2398.9 mg100%

Total Carbohydrates 279 g92.9%

Dietary Fiber 88.3 g353.4%

Sugars 50.3 g

Protein 124 g247.2%

Vitamin A 13.9% Vitamin C 98.6%

Calcium 34.1% Iron 99.1%

*Based on a 2000 Calorie diet

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Meatballs With Pea Soup Recipe