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Meatballs With Pea Soup

American.Kitchen's picture
Ingredients
  Split peas 1 1⁄4 Cup (20 tbs)
  Rice 1⁄4 Cup (4 tbs)
  Onions 3 Medium, chopped
  Thyme 1 Teaspoon
  Ground beef 1⁄2 Pound
  Beef bouillon cubes 2
  Salt To Taste
  Pepper To Taste
Directions

Combine peas, rice, 1 cup onions and thyme with 2 quarts water; cook for 1 hour or until peas and rice are tender.
Shape beef into small balls; brown in skillet.
Remove from skillet; set aside.
Cook remaining onion in beef drippings for 10 minutes or until tender.
Add meatballs and onion to rice mixture.
Add bouillon cubes; stir gently until dissolved.
Season to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pea

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