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Apple Cheese Soup

Microwaverina's picture
Ingredients
  Apples 2 , chopped
  Water 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
Directions

1. In 2-quart microwave-safe casserole, combine apples, water, nutmeg and cinnamon. Cover with lid; microwave on high 5 minutes or until apples are very tender, stirring once during cooking.
2. Stir soup into apple mixture. In covered blender or food processor, blend soup mixture until smooth. Return to casserole. Stir in milk. Cover; microwave on high 3 minutes or until hot and bubbling. Garnish with sour cream and additional nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 2015.3 mg84%

Total Carbohydrates 77 g25.5%

Dietary Fiber 10.2 g40.7%

Sugars 44.6 g

Protein 13 g25%

Vitamin A 47.7% Vitamin C 23.1%

Calcium 38.8% Iron 3.1%

*Based on a 2000 Calorie diet

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Apple Cheese Soup Recipe