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Curry Celery Soup

Chef.at.Home's picture
Ingredients
  Celery 1⁄2 Cup (8 tbs), finley diced
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
Directions

1. Saute celery lightly in butter or margarine in a medium-size saucepan. Blend in flour, curry powder, salt and pepper; slowly stir in milk and water.
2. Cook, stirring constantly, until mixture thickens slightly and starts to boil; cover. Simmer 10 minutes.
3. Ladle into heated soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Butter
Interest: 
Healthy

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 432 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 69.1 mg23%

Sodium 2124 mg88.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.5 g13.9%

Sugars 13.2 g

Protein 12 g24.7%

Vitamin A 21.7% Vitamin C 7.9%

Calcium 34.6% Iron 17.3%

*Based on a 2000 Calorie diet

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Curry Celery Soup Recipe