Macaroni and Chili Soup
|Onion||1 Medium, chopped|
|Sweet red chili pepper/Sweet green chili peppers||2 , seeded, inner white ribs removed and chopped|
|Sweet red chili peppers/Sweet green chili peppers||2 , seeded, inner white ribs removed and chopped|
|Filetto sauce||2 Cup (32 tbs)|
|Filetto||2 Cup (32 tbs)|
|Elbow macaroni||2 Cup (32 tbs), cooked al dente, drained|
|Grated sharp cheese||1⁄2 Cup (8 tbs), grated freshly (Use Your Choice Of Cheese)|
In a large saucepan heat the lard or butter and saute the onion and chili peppers until soft.
Add the salt, tabasco sauce, and tomato sauce and simmer 3 minutes.
Taste for seasoning.
Mix in the macaroni, then spoon the mixture into a buttered baking dish.
Sprinkle the cheese on top and bake in a preheated 375-degree oven for 20 minutes or until the cheese is golden and the sauce bubbles.