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Rich Cauliflower Soup

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  Cauliflowerets 1⁄4 Pound (1 Cup, 1/2 Inch)
  Margarine/Butter 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Ground allspice 1 Dash
  Processed american cheese spread loaf 6 Ounce, cut into 1/2-inch cubes
  Dry white wine 1⁄4 Cup (4 tbs)
  Finely chopped green bell pepper 1⁄4 Cup (4 tbs)
  Paprika To Taste

1. Place cauliflowerets and margarine in 2-quart casserole. Cover tightly and microwave on high 2 minutes or until crisp-tender.
2. Stir in chicken broth, half-and-half, salt, nutmeg, allspice and cheese. Cover tightly and microwave on medium-high (70%) 3 minutes.
3. Stir in wine. Cover tightly and microwave 2 to 4 minutes or until hot. Sprinkle with bell pepper and paprika.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 602

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 34.1 g170.4%

Trans Fat 0 g

Cholesterol 149.8 mg49.9%

Sodium 3147.1 mg131.1%

Total Carbohydrates 27 g9%

Dietary Fiber 3.9 g15.7%

Sugars 16.1 g

Protein 28 g56.9%

Vitamin A 64.4% Vitamin C 136.2%

Calcium 95.4% Iron 6.3%

*Based on a 2000 Calorie diet

Rich Cauliflower Soup Recipe