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Pea Soup Chowder

Chef.at.Home's picture
Ingredients
  Sliced celery 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Condensed green pea soup 1 Can (10 oz)
  Chick peas 1 Can (10 oz)
  Chili sauce 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Mixed italian herbs 1⁄4 Teaspoon, crumbled
  Beef bouillon cube 1
Directions

1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan.
2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, crushing bouillon cube with spoon. Bring to boiling, then simmer 5 minutes.
3. Ladle into heated soup bowls or cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Healthy

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