Pea Soup Chowder
|Sliced celery||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Condensed green pea soup||1 Can (10 oz)|
|Chick peas||1 Can (10 oz)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
|Mixed italian herbs||1⁄4 Teaspoon, crumbled|
|Beef bouillon cube||1|
1. Simmer celery in water 10 minutes, or just until crisply tender, in a medium-size saucepan.
2. Stir in green-pea soup, chickpeas, chili sauce, onion, the Italian herbs and the beef-bouillon cube, crushing bouillon cube with spoon. Bring to boiling, then simmer 5 minutes.
3. Ladle into heated soup bowls or cups.