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Pumpkin And Sweet Potato Soup

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Creamy orange (color) soup, made with Sweet Potatoes pumpkin and carrots; Wonderful dish for the holidays.
Ingredients
  Sweet potatoes 2
  Pumpkin 2 Cup (32 tbs)
  Carrots 2
  Celery root 1
  Chopped onion 1 Large
  Garlic cloves 3 , sliced
  Chicken stock 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Thyme 1 Teaspoon
  Rose wine 1⁄2 Cup (8 tbs)
  15% fat cream 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Olive oil 2 Tablespoon
Directions

Peel the sweet potatoes, the carrots and the pumpkin, and sliced into large cubes.

Fry the onion in a pot with some olive oil until it gets yellow.

Add the garlic and the celery root, and keep frying for a 1 minute.

Add the carrots, the sweet potatoes and the pumpkin, and keep stirring for 3 minutes.

Add some fresh thyme, the chicken stock, and the wine, Just enough to cover the Vegetables, and bring to a boil.

Low the fire to medium hit, and cook for 40 minutes until the vegetables are soft.

Remove the pot from the fire, fish out the thyme, and blend with a hand blender until you get smooth cream.

Return the pot to the stove, add the cream, the nutmeg, and salt and pepper to taste.

Cook for 5 more minutes.

Serve hot and garnish with some fresh thyme a few drops of olive oil and a splash of pepper and nutmeg.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Boiled
Dish: 
Soup
Occasion: 
Christmas
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Sweet Potato, Yam
Interest: 
Healthy
Story
My favorite cream soup.
Subtitle: 
Creamy Sweet Potatoes Pumpkin Soup
Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it.

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