Spiced Homemade Tomato Soup
|Milk||2 1⁄2 Cup (40 tbs)|
|Soft butter/Margarine||3 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Canned tomatoes/Enough peeled fresh tomatoes to make 3 1/2 cups when chopped||28 Ounce (1 Can)|
|Onion||1 , peeled and quartered|
|Celery sprig||1 (Use Leaves)|
Scald milk in a large double boiler and stir in a smooth mixture of butter and flour.
Whisk and cook until smoothly thickened.
Pour tomatoes into a blender and add onion, celery leaves, sugar and allspice.
Cover and whiz until chopped.
If using fresh tomatoes, cut into pieces before adding to the blender.
Pour the tomato mixture into a saucepan and add soda.
Stir and bring to a boil.
Simmer 6 or 7 minutes or until onion bits are soft.
Stir slowly into the cream sauce and mix well.
Spinkle black pepper before serve.