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Creamy Oyster Soup

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  Single cream 1 Pint (600 Milliliter)
  Milk 10 Fluid Ounce (300 Milliliter)
  Oysters 24 , shelled and liquid from the shells reserved
  Prawns 8 Ounce, deveined and chopped (250 Gram, Shelled Weight)
  Salt To Taste
  White pepper To Taste
  Paprika 1⁄2 Teaspoon

Scald the cream and milk in a saucepan.
Remove from the heat and keep hot.
Put the oysters and their liquid in another saucepan.
Add the prawns and cook, stirring, for 2 to 3 minutes, or until the shellfish are heated through.
Remove from the heat and stir in the cream and milk mixture, salt and pepper to taste and the paprika.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 1125

% Daily Value*

Total Fat 127 g195.6%

Saturated Fat 69.1 g345.3%

Trans Fat 0 g

Cholesterol 1231.9 mg410.6%

Sodium 2477 mg103.2%

Total Carbohydrates 86 g28.7%

Dietary Fiber 1.2 g4.8%

Sugars 16.5 g

Protein 154 g309%

Vitamin A 150.8% Vitamin C 146.7%

Calcium 88.4% Iron 297.2%

*Based on a 2000 Calorie diet

Creamy Oyster Soup Recipe