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Creamy Oyster Soup

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Ingredients
  Single cream 1 Pint (600 Milliliter)
  Milk 10 Fluid Ounce (300 Milliliter)
  Oysters 24 , shelled and liquid from the shells reserved
  Prawns 8 Ounce, deveined and chopped (250 Gram, Shelled Weight)
  Salt To Taste
  White pepper To Taste
  Paprika 1⁄2 Teaspoon
Directions

Scald the cream and milk in a saucepan.
Remove from the heat and keep hot.
Put the oysters and their liquid in another saucepan.
Add the prawns and cook, stirring, for 2 to 3 minutes, or until the shellfish are heated through.
Remove from the heat and stir in the cream and milk mixture, salt and pepper to taste and the paprika.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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