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Meatball Soup

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  Ground beef 1 Pound
  Oregano 1 Pinch
  Egg 1
  Parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bread crumbs 1⁄4 Cup (4 tbs)
  Chicken broth 2 Can (20 oz)
  Fine egg noodles 1 Cup (16 tbs)

Mix the ground beef, oregano, egg, parsley flakes, salt, pepper and bread crumbs and shape into meatballs about 1/2 inch in diameter.
Pour the broth into a saucepan and bring to a boil.
Add the meatballs and simmer for about 20 minutes.
Add the noodles and cook for about 15 minutes or until noodles are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 1196

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 688 mg229.3%

Sodium 2938.2 mg122.4%

Total Carbohydrates 113 g37.8%

Dietary Fiber 4.7 g18.8%

Sugars 9 g

Protein 108 g215.5%

Vitamin A 16% Vitamin C 10.7%

Calcium 12.8% Iron 73%

*Based on a 2000 Calorie diet

Meatball Soup Recipe