|Ground beef||1 Pound|
|Parsley flakes||1 Teaspoon|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Chicken broth||2 Can (20 oz)|
|Fine egg noodles||1 Cup (16 tbs)|
Mix the ground beef, oregano, egg, parsley flakes, salt, pepper and bread crumbs and shape into meatballs about 1/2 inch in diameter.
Pour the broth into a saucepan and bring to a boil.
Add the meatballs and simmer for about 20 minutes.
Add the noodles and cook for about 15 minutes or until noodles are tender.