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Meatball Soup

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Oregano 1 Pinch
  Egg 1
  Parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bread crumbs 1⁄4 Cup (4 tbs)
  Chicken broth 2 Can (20 oz)
  Fine egg noodles 1 Cup (16 tbs)
Directions

Mix the ground beef, oregano, egg, parsley flakes, salt, pepper and bread crumbs and shape into meatballs about 1/2 inch in diameter.
Pour the broth into a saucepan and bring to a boil.
Add the meatballs and simmer for about 20 minutes.
Add the noodles and cook for about 15 minutes or until noodles are tender.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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