You are here

Bonus Pea Soup

Chef.at.Home's picture
Ingredients
  Ham bone 1
  Water 8 Cup (128 tbs)
  Dried split green peas 16 Ounce (1 Package)
  Carrots 4 Medium, pared and diced
  Onion 1 Medium, chopped
  Bay leaf 1
Directions

1. Combine ham bone, water, split peas, carrots, onion and bay leaf in large kettle; cover, simmer 1 hour, or until peas are soft.
2. Take out ham bone; cut off bits of meat and add to soup. Taste and season with salt and pepper, if needed; remove bay leaf. (The soup will be hearty and thick, so thin with a little water, milk or tomato juice, if you wish.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pea
Interest: 
Healthy

Rate It

Your rating: None
4.33889
Average: 4.3 (18 votes)