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Bonus Pea Soup

Chef.at.Home's picture
Ingredients
  Ham bone 1
  Water 8 Cup (128 tbs)
  Dried split green peas 16 Ounce (1 Package)
  Carrots 4 Medium, pared and diced
  Onion 1 Medium, chopped
  Bay leaf 1
Directions

1. Combine ham bone, water, split peas, carrots, onion and bay leaf in large kettle; cover, simmer 1 hour, or until peas are soft.
2. Take out ham bone; cut off bits of meat and add to soup. Taste and season with salt and pepper, if needed; remove bay leaf. (The soup will be hearty and thick, so thin with a little water, milk or tomato juice, if you wish.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pea
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 136

% Daily Value*

Total Fat 16 g24%

Saturated Fat 4 g20%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 907 mg37.8%

Total Carbohydrates 318 g105.8%

Dietary Fiber 126.3 g505.1%

Sugars 56.9 g

Protein 135 g270%

Vitamin A 830.6% Vitamin C 63.8%

Calcium 39.1% Iron 125.3%

*Based on a 2000 Calorie diet

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Bonus Pea Soup Recipe