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Split Pea Soup

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Ingredients
  Dried split peas 1 Pound, rinsed and drained
  Smoked pork hocks 1 Pound (Meaty)
  Chopped onion 1 Cup (16 tbs)
  Sliced pared carrots 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Water 2 Quart
  Salt 2 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

Combine all ingredients in 5-qt. glass casserole.
Cover and microwave at high setting 50 minutes, or until pork is tender, stirring every 10 minutes.
Remove pork hocks.
Remove meat from bones.
Cut meat in bite-size pieces and return to soup.
Cover and microwave at high setting 30 minutes, stirring every 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Pea
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 895

% Daily Value*

Total Fat 100 g153.1%

Saturated Fat 28.2 g140.8%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 4525.2 mg188.5%

Total Carbohydrates 157 g52.2%

Dietary Fiber 18.8 g75.3%

Sugars 28.5 g

Protein 106 g212.5%

Vitamin A 417.1% Vitamin C 37%

Calcium 15.3% Iron 16.2%

*Based on a 2000 Calorie diet

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Split Pea Soup Recipe