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Sweet Pepper Soup

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Ingredients
  Butter 1 1⁄2 Ounce (45 Gram)
  Onion 1 Large, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Plain flour 1⁄4 Cup (4 tbs)
  Chicken stock 4 Cup (64 tbs)
  Red peppers 1 Pound, cored, seeded and chopped (500 Gram)
  Dried red chilies 1 , chopped
  Tomatoes 8 Ounce, skinned (250 Gram)
  Chopped thyme 1 Teaspoon
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Melt the butter in a large pan, add the onion and garlic and fry gently for 2 minutes.
Stir in the flour and cook for a further 2 minutes.
Gradually add the stock, stirring constantly, and bring to the boil.
Add the red peppers, chilli, tomatoes and thyme.
Cover and simmer for 20 to 25 minutes, until the vegetables are tender.
Cool slightly.
Sieve or work in an electric blender until smooth.
Return to the pan and heat through.
Garnish with chives before serving.

Recipe Summary

Cuisine: 
African
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pepper

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