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Hot And Spicy Black Bean Soup

Quick.easy.cooking's picture
Ingredients
  Water 6 Cup (96 tbs)
  Dried black beans 2 Cup (32 tbs), rinsed
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced
  Red bell peppers 3 , cored, seeded, and chopped
  Jalapeno peppers 2 , seeded and diced
  Red wine 3⁄4 Cup (12 tbs)
  Dried thyme 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
For the garnish:
  Plain yogurt/Sour cream 3⁄4 Cup (12 tbs)
  Scallion bulb and leaves 1 Bunch (100 gm), chopped (Use Whites And Tender Greens)
  Chopped fresh cilantro leaves 1 1⁄2 Tablespoon
Directions

Bring water to a boil in stockpot; add beans, onion, and garlic.
Reduce heat, cover, and simmer 1 1/2 to 2 hours, adding more water if soup becomes too thick.
Add remaining ingredients, except garnish, and cook one more hour.
Garnish each serving with a dollop of yogurt or sour cream, chopped scallions, and cilantro.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Restriction: 
Vegetarian

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