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Easter Potato Soup

John04's picture
I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home.
Ingredients
  Salt To Taste
  Pepper To Taste
  Sour cream 2 Cup (32 tbs)
  Cooked ham 1 1⁄2 Pound
  Potatoes 5 Large
  Cooked polish sausage 1 1⁄2 Pound
  Buttermilk 2 Quart
  Flour 2 Tablespoon (Mixed With Water)
  Horseradish 4 Tablespoon, grated
  Eggs 10
Directions

Stage1-Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer.

Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.

Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.

Stage4-When the mixture starts boiling add flour to it.

Stage5-Add sour cream and bring to boil for 3 minute.

Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Egg, Vegetable
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
10

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1 Comment

shantihhh's picture
This is a wonderful recipe! The secret is the horseradish! Shanti/Mary-Anne