Easter Potato Soup
|Sour cream||2 Cup (32 tbs)|
|Cooked ham||1 1⁄2 Pound|
|Cooked polish sausage||1 1⁄2 Pound|
|Flour||2 Tablespoon (Mixed With Water)|
|Horseradish||4 Tablespoon, grated|
Stage1-Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer.
Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.
Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.
Stage4-When the mixture starts boiling add flour to it.
Stage5-Add sour cream and bring to boil for 3 minute.
Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.
Calories 758 Calories from Fat 383
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 299.4 mg99.8%
Sodium 266.6 mg11.1%
Total Carbohydrates 43 g14.3%
Dietary Fiber 3.6 g14.3%
Sugars 6.2 g
Protein 49 g97.5%
Vitamin A 10.4% Vitamin C 266.9%
Calcium 17.7% Iron 20.2%
*Based on a 2000 Calorie diet