Easter Potato Soup
|Sour cream||2 Cup (32 tbs)|
|Cooked ham||1 1⁄2 Pound|
|Cooked polish sausage||1 1⁄2 Pound|
|Flour||2 Tablespoon (Mixed With Water)|
|Horseradish||4 Tablespoon, grated|
Stage1-Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer.
Stage2-Use the watery part (whey) only. Take 10 cups water and cook potatoes in it.
Stage3-When the potatoes are boiled add sliced sausage, cubed ham, whey and horseradish.
Stage4-When the mixture starts boiling add flour to it.
Stage5-Add sour cream and bring to boil for 3 minute.
Stage6-Boil 10 eggs. Slice into the soup after soup cools off a little.