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Country Style Mushroom Soup

Chef.at.Home's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Onion 1 Medium, chopped
  Mushrooms 1 Cup (16 tbs), chopped
  Salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1. Scald milk and onion in a large, heavy saucepan.
2. Add mushrooms and seasonings; cook slowly, about 20 minutes, or until mushrooms are tender.
3. Serve piping hot. Garnish with chopped fresh parsley and mushroom slices, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian

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