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Frosty Cream Of Summer Soup

Party.Freak's picture
Ingredients
  Canned condensed cream of celery soup 10 1⁄2 Ounce, undiluted (1 Can)
  Canned condensed tomato soup 10 1⁄2 Ounce, undiluted (1 Can)
  Milk 300 Milliliter (Use 2 1/2 Soup Cans)
  Crushed ice 1⁄4 Cup (4 tbs)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Fresh dill sprigs 4
Directions

Early on day:
In 1 1/2-quart pitcher, blend soups; stir in milk until blended.
Refrigerate.
At serving time:
Fill mugs or cups with crushed ice; pour in soup; garnish with radishes and dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Summer
Ingredient: 
Vegetable

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Frosty Cream Of Summer Soup Recipe