You are here

Hot Broccoli Soup

Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Canned cream of onion soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  White pepper 1⁄8 Teaspoon
Directions

Take broccoli from package and place in a 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 4 to 5 minutes.
Stir to break apart and drain, if necessary.
Add soup, milk, wine, butter, basil, and pepper.
Microwave at HIGH 4 to 5 minutes.
Stir after 3 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 145.2 mg48.4%

Sodium 1371 mg57.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 9.1 g36.3%

Sugars 16.5 g

Protein 24 g48%

Vitamin A 207.5% Vitamin C 438.9%

Calcium 58.7% Iron 12.2%

*Based on a 2000 Calorie diet

0 Comments

Hot Broccoli Soup Recipe