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Crab And Sweet Corn Soup

Easy.Meals's picture
Ingredients
  Oil 12 Milliliter (1 Dessertspoon)
  Garlic 1⁄4 Clove (1.25 gm)
  Green ginger slice 1 (Thin Slice)
  Canned crabmeat 6 1⁄2 Ounce
  Dry sherry 12 Milliliter (1 Dessertspoon)
  Canned cream style sweet corn 7 Ounce (1 Small Can)
  Chicken stock 1 1⁄4 Pint
  Egg whites 1
  Cornflour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in large heavy saucepan, add crushed garlic, finely chopped ginger and crab meat which has been drained and shredded.
Fry quickly 1 minute, stirring constantly.
Add sherry, corn and stock.
Bring to boil, reduce heat and simmer 5 minutes.
Whisk egg-white lightly, stir into soup with fork.
Mix cornflour (cornstarch) with a little cold water; add to soup, stirring constantly until mixture thickens.
Add salt and pepper to taste.

Recipe Summary

Method: 
Mixing
Ingredient: 
Seafood

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