You are here

Classic Vegetable And Chicken Soup

admin's picture
Ingredients
  Chicken 3 Pound, cut into pieces
  Water 8 Cup (128 tbs)
  Carrots 3⁄4 Cup (12 tbs), diced
  Parsley 3⁄4 Cup (12 tbs), diced
  Onion 3⁄4 Cup (12 tbs), diced
  Cabbage 3⁄4 Cup (12 tbs), chopped
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Canned tomatoes 1⁄3 Cup (5.33 tbs), drained
  Salt 1⁄2 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender.
2) Remove the chicken from the soup and remove the meat from the bones. Discard the bones, return the meat to soup and serve.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)