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Curried Coconut Soup

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Ingredients
  Curry powder 1 Teaspoon
  Cornstarch 2 Teaspoon
  Chicken broth 10 1⁄2 Ounce (condensed)
  Coconut cream 1 1⁄3 Cup (21.33 tbs)
Directions

Mix curry powder and cornstarch with a little chicken broth, then stir into remaining broth.
Bring to boil and simmer 10 minutes.
Add coconut cream and heat through.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Coconut

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 443

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 49.6 g248.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 866.8 mg36.1%

Total Carbohydrates 184 g61.2%

Dietary Fiber 2.4 g9.6%

Sugars 166.2 g

Protein 6 g11.4%

Vitamin A 1% Vitamin C 0.95%

Calcium 3.7% Iron 10.8%

*Based on a 2000 Calorie diet

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Curried Coconut Soup Recipe