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Artichoke Soup

Ingredients
  Sliced green onions 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Canned ready to serve chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Canned artichoke hearts 28 Ounce, chopped (2 Cans, 14 Ounce Each, Untrained)
  Ground white pepper 1⁄4 Teaspoon
Directions

Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in artichoke hearts and pepper; cook until thoroughly heated, stirring occasionally.
Ladle soup into individual bowls, and garnish, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Artichoke

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 422

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2839 mg118.3%

Total Carbohydrates 186 g61.9%

Dietary Fiber 60.4 g241.4%

Sugars 23.2 g

Protein 47 g94.5%

Vitamin A 335.8% Vitamin C 455.4%

Calcium 63.1% Iron 122.4%

*Based on a 2000 Calorie diet

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Artichoke Soup Recipe