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Artichoke Soup

Ingredients
  Sliced green onions 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Canned ready to serve chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Canned artichoke hearts 28 Ounce, chopped (2 Cans, 14 Ounce Each, Untrained)
  Ground white pepper 1⁄4 Teaspoon
Directions

Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Reduce heat to low; add flour.
Cook, stirring constantly, 1 minute.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in artichoke hearts and pepper; cook until thoroughly heated, stirring occasionally.
Ladle soup into individual bowls, and garnish, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Artichoke

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