Quick Tomato Onion Soup
|Dehydrated onion soup mix||1 Ounce (1 Envelope)|
|Chopped fresh dill weed/1/2 teaspoon dill sees||1 Tablespoon|
|Tomato soup||1 Can (10 oz)|
|Garlic croutons||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Prepare dehydrated soup according to directions, adding dill weed or seed.
Stir a ladleful into the tomato soup until smoothly diluted and pour back into onion soup.
Taste for seasoning.
You may like a few dashes of Tabasco or Worcestershire sauce.