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Miyuk Guk

Maangchi's picture
"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like.
Ingredients
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Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef, Pork
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
Subtitle: 
Korean sea plant soup
Maangchi is making Miyuk Guk or sea plant soup that is especially made on birthdays in Korea. It’s also enjoyed all through the year as its extremely delicious. So, being a Korean you should be serving this to you children on their birthday. But if you are not a Korean, still try this Korea's favorite soup and make your family happy. Like any other soup, this Korean Miyuk Guk is cooked over low heat and its absolutely appetizing. Maangchi also shows how to make a side dish with seaplant to go with the soup.

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1 Comment

JonJ's picture
Thank you for your wonderful cooking videos. I was stationed in Korea and enjoyed the food. I have learned to cook several of the dishes while I was there, but was unable to learn more due to the langauge barrier. The videos make me homesick as I consider Korea my home.