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Fish Spinach And Tofu Soup

Magical.Palate's picture
Ingredients
  Dried black mushrooms 4
  Spinach 6 Ounce (1/2 Bunch)
  White fish fillets 1⁄2 Pound (Firm Textured, Such As Cod, Halibut, Or Sea Bass, 1/2 To 3/4 Inch Thick)
  White pepper 1⁄8 Teaspoon
  Chicken broth 5 Cup (80 tbs)
  Soft tofu 1 Pound, drained and cut into 1/2-inch cubes (1 Package)
  Sesame oil 2 Teaspoon
Directions

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Wash the spinach; discard the heavy stems. Cut the fish into 1/2-inch cubes; sprinkle with pepper and set aside.
2. In a large pot, bring the broth and mushrooms to a boil over medium-high heat. Add the spinach, fish, tofu, and sesame oil. Reduce the heat to medium-low and cook until the spinach is slightly wilted, about 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish

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