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Mock Condensed Cream Of Mushroom Soup

Healthycooking's picture
Ingredients
  Sliced mushrooms 6 Ounce (1 can or jar)
  Vegetable oil 1 Tablespoon (acceptable)
  All purpose flour 3 Tablespoon
  Bay leaf 1
  Skim milk 1⁄3 Cup (5.33 tbs)
  Non fat butter granules 1 Tablespoon
  Ground black pepper To Taste
  Garlic powder 1⁄8 Teaspoon
Directions

Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup.
Set aside.
In a small saucepan, heat oil over medium heat.
Add flour and bay leaf, stirring constantly for 1 minute.
Gradually add mushroom liquid, milk, "butter" granules and pepper, stirring constantly until mixture thickens, about 2 to 3 minutes.
Remove pan from heat.
Remove and discard bay leaf.
Pour into a blender or the workbowl of a food processor fitted with a metal blade and blend until smooth.
Add mushrooms and garlic powder.
Blend until pureed.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Healthy

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