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Clear Fruit Soup

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Ingredients
  Cut fruit/Berries 4 Cup (64 tbs), unpeeled, rinsed
  Water 6 Cup (96 tbs)
  Cloves 3
  Cinnamon stick 1⁄2
  Lemon peel 1 (to taste)
  Potato starch/Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Croutons 1⁄2 Cup (8 tbs)
Directions

Combine fruit, water, cloves, cinnamon, and lemon peel; simmer until fruit begins to fall apart.
Press fruit and liquid through a sieve, discarding only the skins and pits.
Dissolve starch in water, stir into liquid, and bring to a boil.
Add sugar to taste.
Chill if desired.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian

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4.163635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 180.8 mg7.5%

Total Carbohydrates 242 g80.6%

Dietary Fiber 30.1 g120.4%

Sugars 155.2 g

Protein 9 g18.1%

Vitamin A 0.2% Vitamin C 22.7%

Calcium 3.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Clear Fruit Soup Recipe