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Onion Wine Soup

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  Onions 3 Medium, thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned condensed chicken broth 21 Ounce (2 cans,10 1/2-ounce each)
  Dry white wine 1⁄2 Cup (8 tbs)
  French bread slices 6 , toasted
  Grated parmesan cheese 1 Tablespoon

In blazer pan of chafing dish cook onion in butter over direct heat till lightly browned.
Add broth, 1 1/3 cups water, and wine; heat.
Ladle into soup bowls.
Sprinkle toast slices with cheese; float on soup.
Pass additional cheese, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 543

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 164.2 mg54.7%

Sodium 6446.5 mg268.6%

Total Carbohydrates 203 g67.6%

Dietary Fiber 16.3 g65.1%

Sugars 39.7 g

Protein 47 g94.7%

Vitamin A 29.7% Vitamin C 77%

Calcium 43.8% Iron 58.2%

*Based on a 2000 Calorie diet

Onion Wine Soup Recipe