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Chilled Asparagus Soup

Veggie.Lover's picture
Ingredients
  Asparagus/1 package, 8 ounce, frozen cut asparagus 3⁄4 Pound, cut up
  Thin onion slice 1
  Boiling water 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In covered pan cook fresh or frozen asparagus and the onion, slice in the boiling water till crisp-tender; do not drain.
Cool slightly.
In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper.
Cover and blend until smooth, 15 to 20 seconds.
Chill for 3 to 4 hours (chill in blender container, if desired).
Stir or blend before serving.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper

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