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Herbed Cream Of Broccoli Soup

Canadian.Recipes's picture
  Butter 2 Tablespoon
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Coarsely chopped broccoli 4 Cup (64 tbs)
  Chicken stock 2 Cup (32 tbs)
  Chopped fresh dill 2 Tablespoon
  Summer savory/1/2 teaspoon dried summer savory 1 1⁄2 Teaspoon (fresh)
  Broccoli florets 8 Small
  Light cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)

In saucepan, melt butter over medium-low heat; cook onion and parsley, covered and stirring occasionally, until onion is tender.
Add chopped broccoli, stock, dill and savory; bring to simmer and cook, uncovered, for 20 minutes. Add florets; cook for 5 minutes longer. Remove florets with slotted spoon and reserve.
In food processor or blender, puree mixture until smooth; return to saucepan. Season with salt and pepper to taste. Combine cream and milk; add to puree and cook over medium-low
heat just until heated through but not boiling. Add florets.

Recipe Summary

Cook Time: 
35 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 971

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 66 g329.9%

Trans Fat 0 g

Cholesterol 356.6 mg118.9%

Sodium 955.7 mg39.8%

Total Carbohydrates 61 g20.5%

Dietary Fiber 6.7 g26.9%

Sugars 15.1 g

Protein 36 g71.2%

Vitamin A 432.2% Vitamin C 733.5%

Calcium 78.6% Iron 66.6%

*Based on a 2000 Calorie diet

Herbed Cream Of Broccoli Soup Recipe