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Classic Cream Of Corn Soup

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Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Grated carrot 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon cubes 2 , crushed
  Milk 2 Cup (32 tbs), scalded
  Canned cream style corn 17 Ounce (1 can)
Directions

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 367

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 24.2 g121.1%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 3438.7 mg143.3%

Total Carbohydrates 145 g48.3%

Dietary Fiber 8.4 g33.7%

Sugars 43.7 g

Protein 28 g55.2%

Vitamin A 38.4% Vitamin C 163.1%

Calcium 55.1% Iron 21.2%

*Based on a 2000 Calorie diet

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Classic Cream Of Corn Soup Recipe