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Classic Cream Of Corn Soup

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Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Grated carrot 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon cubes 2 , crushed
  Milk 2 Cup (32 tbs), scalded
  Canned cream style corn 17 Ounce (1 can)
Directions

In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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