You are here

Golden Vegetable Soup

Canadian.Recipes's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 , minced
  Julienned peeled acorn squash/Butternut squash 2 Cup (32 tbs)
  Julienned carrots 1 Cup (16 tbs)
  Turmeric 1⁄4 Teaspoon
  Chicken stock 4 Cup (64 tbs)
  Bay leaf 1
  Dried thyme 1⁄4 Teaspoon
  Corn 1 Cup (16 tbs)
  Thyme sprig 2
Directions

In large saucepan, heat oil over medium heat; cook onion until softened. Stir in squash, carrots and turmeric until vegetables are evenly colored yellow.
Add stock, bay leaf and thyme; reduce heat to low, cover and simmer for 10 minutes. Add corn; simmer for 5 minutes. Remove bay leaf; season with salt and pepper to taste. Ladle into soup bowls; garnish with thyme sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)