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Cucumber Soup

Party.Freak's picture
Ingredients
  Cucumbers 2 Medium
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Instant onion 1 Teaspoon, minced
Directions

Wash one cucumber but do not pare; cut 4 to 6 thin slices and reserve for garnish.
Pare remaining cucumber and cut both cucumbers into 3/4 -inch slices.
Pour 1/4 cup of the buttermilk into blender container; add half the cucumber slices and blend on high speed until smooth.
Add remaining slices, the salt, pepper and onion.
Blend until smooth, about 1 minute.
Stir in remaining buttermilk.
Chill.
Serve in cups and garnish each with reserved cucumber slice.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Party

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 214 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1952.1 mg81.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.8 g7.2%

Sugars 6.8 g

Protein 16 g32.1%

Vitamin A 6.3% Vitamin C 15.2%

Calcium 6.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Cucumber Soup Recipe