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Sweet Corn And Cheese Soup

Ingredients
  Corn cobs 6 , grated (Tender)
  Grated cheese 113 Gram (1 Cup)
  Onion 1 , finely chopped
  Egg 1 , beaten
  Milk 360 Milliliter (2 Cup)
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Finely chopped parsley 2 Tablespoon
  Vegetable stock 1 Liter (5 Cup)
Directions

1. Melt butter in a pan, fry onion till transparent, add flour, stir until colour turns golden, gradually add grated corn, mix well.
2. Slowly add vegetable stock, stirring constantly bring to a boil, reduce heat.
3. Add milk and egg mixture, mix evenly.
4. Add cheese and seasoning. Stir untiLcheese is melted.
5. Serve hot garnished with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
15 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3071 Calories from Fat 778

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 45.6 g228.2%

Trans Fat 0 g

Cholesterol 411.4 mg137.1%

Sodium 6283.2 mg261.8%

Total Carbohydrates 516 g172.1%

Dietary Fiber 63.3 g253.2%

Sugars 98.4 g

Protein 130 g259.1%

Vitamin A 180.6% Vitamin C 311.7%

Calcium 184.9% Iron 103%

*Based on a 2000 Calorie diet

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Sweet Corn And Cheese Soup Recipe