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Chicken Vegetable Soup

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Ingredients
  Water 6 Cup (96 tbs)
  Bay leaf 1
  Carrots 1⁄2 Cup (8 tbs), chopped
  Chicken 1 , cut up (6 pounds)
  Celery 1⁄4 Cup (4 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Potatoes 2 Cup (32 tbs), cubed
  Parsley 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1) In a large kettle combine water, chicken pieces, onion, bay leaf, salt and pepper. Bring to boil and reduce heat. Simmer covered for about 1 1/2 hours, or until chicken is tender.
2) Remove chicken and cut off bone when cooled. Cut in cubes. Discard bone and skin and bay leaf. Skim off fat.
3) Add vegetables to broth and boil until tender. Add cubed chicken and parsley and simmer about 8-10 minutes. Just before serving, if desired, add 1/2 teaspoon butter.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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