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Country Vegetable Soup

Ingredients
  Beef stock 3 Cup (48 tbs)
  Tomatoes 3 Cup (48 tbs), chopped (peeled, cored)
  Potatoes 2 Cup (32 tbs), cubed (peeled)
  Carrots 2 Cup (32 tbs), sliced
  Fresh corn 2 Cup (32 tbs)
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), diced
Directions

Combine all ingredients in a large sauce pot.
Boil 5 minutes.
Pour hot into hot jars, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process 55 minutes at 10 pounds pressure.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

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4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 61

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1766.3 mg73.6%

Total Carbohydrates 227 g75.8%

Dietary Fiber 37.7 g150.8%

Sugars 53.9 g

Protein 45 g89.4%

Vitamin A 969% Vitamin C 365.9%

Calcium 32.5% Iron 57.1%

*Based on a 2000 Calorie diet

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Country Vegetable Soup Recipe