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Farm Style Bean Soup

Canadian.kitchen's picture
Ingredients
  Dry white beans/Navy beans 1 1⁄2 Cup (24 tbs)
  Water 6 Cup (96 tbs)
  Salt pork 1⁄4 Pound, diced
  Onions 3 Large, sliced
  Bay leaf 1
  Salt 2 Teaspoon
  Beef extract 1⁄2 Teaspoon
  Lean beef brisket/Shank 3 Pound
Directions

Wash beans, soak overnight in the water.
Fry the diced salt pork slowly until lightly browned, using a large heavy pan.
Add onions and cook until soft.
Pour in beans and water, then add remaining ingredients.
Cover closely and simmer for 2 1/2 to 3 hours, or until both meat and beans are tender, adding more hot water if necessary.
Taste for seasoning.
Before serving time, lift meat out of the soup and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Soup
Ingredient: 
Bean
Preparation Time: 
2 Minutes

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