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Farm Style Bean Soup

Canadian.kitchen's picture
Ingredients
  Dry white beans/Navy beans 1 1⁄2 Cup (24 tbs)
  Water 6 Cup (96 tbs)
  Salt pork 1⁄4 Pound, diced
  Onions 3 Large, sliced
  Bay leaf 1
  Salt 2 Teaspoon
  Beef extract 1⁄2 Teaspoon
  Lean beef brisket/Shank 3 Pound
Directions

Wash beans, soak overnight in the water.
Fry the diced salt pork slowly until lightly browned, using a large heavy pan.
Add onions and cook until soft.
Pour in beans and water, then add remaining ingredients.
Cover closely and simmer for 2 1/2 to 3 hours, or until both meat and beans are tender, adding more hot water if necessary.
Taste for seasoning.
Before serving time, lift meat out of the soup and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Soup
Ingredient: 
Bean
Preparation Time: 
2 Minutes

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3201 Calories from Fat 1056

% Daily Value*

Total Fat 117 g180.8%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 227.1 mg75.7%

Sodium 9083.2 mg378.5%

Total Carbohydrates 405 g135.1%

Dietary Fiber 93.7 g374.8%

Sugars 94.1 g

Protein 139 g277.4%

Vitamin A 385.8% Vitamin C 308.9%

Calcium 100.7% Iron 174.6%

*Based on a 2000 Calorie diet

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Farm Style Bean Soup Recipe