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Curried Split Pea Soup

Ingredients
  Split peas 1 Cup (16 tbs) (Picked Over And Rinsed)
  Tomato juice 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Uncooked bacon slice/Chunk of diced salt pork / ham hock 4
  Onion powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped carrots 1 1⁄2 Cup (24 tbs)
  Curry powder 1 Teaspoon (Or To Taste)
  Salt 1⁄2 Teaspoon (Or To Taste)
  Chopped fresh parsley 2 Teaspoon
Directions

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven.
Cook gently until peas are tender, about 1 hour.
Add celery, carrots, curry powder, and salt.
Cover and simmer until vegetables are tender.
Add more liquid if needed.
Just before serving, stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Split Pea

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 66

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 1469.4 mg61.2%

Total Carbohydrates 199 g66.4%

Dietary Fiber 73.9 g295.6%

Sugars 51.3 g

Protein 69 g138.6%

Vitamin A 725.8% Vitamin C 206.9%

Calcium 37.4% Iron 88.5%

*Based on a 2000 Calorie diet

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Curried Split Pea Soup Recipe