You are here

Tomato Soup Spice Loaf

Canadian.kitchen's picture
Ingredients
  Unsifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Mixed spice 1 1⁄2 Teaspoon
  Lightly packed brown sugar 4 Cup (64 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Tomato soup 10 Ounce (1 Can)
  Salad oil 2 Tablespoon
  Milk 2 Tablespoon
Directions

Sift the first four ingredients into a bowl.
Add the sugar, raisins and nuts, then stir in a mixture of soup, oil and milk.
Mix thoroughly and scrape into a greased 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350F for 50 minutes.
Cool and remove from pan.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Dish: 
Bread

Rate It

Your rating: None
4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4891 Calories from Fat 680

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 9.8 g48.9%

Trans Fat 0.5 g

Cholesterol 8.7 mg2.9%

Sodium 3277.6 mg136.6%

Total Carbohydrates 1071 g356.9%

Dietary Fiber 15.5 g61.9%

Sugars 869.3 g

Protein 44 g88.6%

Vitamin A 18.4% Vitamin C 13.3%

Calcium 85.2% Iron 70.7%

*Based on a 2000 Calorie diet

0 Comments

Tomato Soup Spice Loaf Recipe