Tomato Soup Spice Loaf
15 Oct 2010
|Unsifted all purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Mixed spice||1 1⁄2 Teaspoon|
|Lightly packed brown sugar||4 Cup (64 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Tomato soup||10 Ounce (1 Can)|
|Salad oil||2 Tablespoon|
Sift the first four ingredients into a bowl.
Add the sugar, raisins and nuts, then stir in a mixture of soup, oil and milk.
Mix thoroughly and scrape into a greased 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350F for 50 minutes.
Cool and remove from pan.
Tomato Soup Spice Loaf Recipe