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Corn Soup

Canadian.kitchen's picture
Ingredients
  Chopped onion 3 Tablespoon
  Butter/Dripping 2 Tablespoon
  Canned beans/Pea soup 10 Ounce (1 can)
  Canned cream style corn 15 Ounce (1 can)
  Chopped corned beef/Crumbled crisp bacon /chip beef 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute onion in hot butter 2 minutes or until tender.
Add bean soup plus 1 to 1 1/2 cups hot water or milk.
Stir until blended.
Empty corn and meat into the mixture and reheat thoroughly.
Taste for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Corn
Preparation Time: 
1 Minute

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4.15
Average: 4.2 (17 votes)