14 Oct 2010
|Chopped onion||3 Tablespoon|
|Canned beans/Pea soup||10 Ounce (1 can)|
|Canned cream style corn||15 Ounce (1 can)|
|Chopped corned beef/Crumbled crisp bacon /chip beef||1⁄2 Cup (8 tbs)|
Saute onion in hot butter 2 minutes or until tender.
Add bean soup plus 1 to 1 1/2 cups hot water or milk.
Stir until blended.
Empty corn and meat into the mixture and reheat thoroughly.
Taste for seasoning.
Preparation Time:1 Minute
Corn Soup Recipe