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Chilled Avocado Soup

chef.alburt's picture
Ingredients
  Ripe avocado 1 Large
  Scallions 2 , cut in pieces
  Cold chicken broth 1 1⁄2 Cup (24 tbs) (well seasoned)
  18 % cream 1 1⁄2 Cup (24 tbs)
  Chives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Dash
Directions

Peel avocado and remove the pit.
Drop pieces of avocado into a blender.
Add scallions, chicken broth, lemon juice and nutmeg.
Cover and blend until smooth.
Add cream and salt and pepper to taste.
Chill until icy cold and serve garnished with thin lime or lemon slices and chopped parsley.
To serve hot, reheat soup in the top of a double boiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Avocado
Preparation Time: 
2 Minutes

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 1057

% Daily Value*

Total Fat 122 g187.1%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1334.4 mg55.6%

Total Carbohydrates 54 g18%

Dietary Fiber 28.1 g112.2%

Sugars 5.3 g

Protein 19 g37.4%

Vitamin A 30.7% Vitamin C 90.6%

Calcium 8.4% Iron 16.1%

*Based on a 2000 Calorie diet

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Chilled Avocado Soup Recipe