2 cups Onion-Tomato Sauce, thawed
2 (10 1/2 ounce) cans beef broth, undiluted
1 cup water
1 cup sliced carrots
1 cup chopped celery
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup elbow macaroni
Combine Onion-Tomato Sauce, broth, and water in large saucepan.
Heat to boiling.
Add carrots, celery, salt, and pepper.
Cover and simmer 15 minutes.
Cover and simmer 15 minutes longer.