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Cream Of Wild Rice Soup

Quick.easy.cooking's picture
Ingredients
1 (6-oz.) pkg. Long Grain & Wild Rice
2-1/2 cups water
1 tablespoon butter or margarine
1 tablespoon butter or margarine
3/4 cup chopped onion
3 (13-3/4-oz.) cans chicken broth
2 cups half and half
1-1/2 teaspoons seasoned salt
1 tablespoon flour
1 cup dry white wine
Directions

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Melt 1 tablespoon butter or margarine in Dutch oven.
Add onion.
Cook until tender, not brown.
Add cooked rice, chicken broth, half and half and salt.
Combine flour and wine.
Stir until free of lumps.
Stir into soup and continue stirring until mixture is smooth.
Simmer to blend flavors, about 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Rice

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