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Spinach Soup

Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 10 3⁄4 Ounce (1 Soup Can)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1 Dash
  Chervil/Chopped parsley 1 Teaspoon
  Salt To Taste
  Commercial sour cream 2 Tablespoon
  Pepper To Taste
Directions

Cook spinach according to package directions; drain.
Combine spinach, soup, milk, Worcestershire sauce, hot sauce, and chervil in container of electric blender; blend until smooth.
Add seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Spinach

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 469

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 94.8 mg31.6%

Sodium 4825.9 mg201.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 6.8 g27.3%

Sugars 22.1 g

Protein 34 g68.5%

Vitamin A 569.5% Vitamin C 139.6%

Calcium 81.6% Iron 89.7%

*Based on a 2000 Calorie diet

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Spinach Soup Recipe