You are here

Spinach Soup

Southern.Crockpot's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 10 3⁄4 Ounce (1 Soup Can)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1 Dash
  Chervil/Chopped parsley 1 Teaspoon
  Salt To Taste
  Commercial sour cream 2 Tablespoon
  Pepper To Taste
Directions

Cook spinach according to package directions; drain.
Combine spinach, soup, milk, Worcestershire sauce, hot sauce, and chervil in container of electric blender; blend until smooth.
Add seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Spinach

Rate It

Your rating: None
4.21111
Average: 4.2 (18 votes)