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Tomato Soup With Clam Broth

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Ingredients
  Clam broth 2 Cup (32 tbs)
  Tomato juice 2 Cup (32 tbs)
  Tabasco sauce 4 Dash
  Lemon juice 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Plain yogurt 6 Tablespoon
  Chives 3 Teaspoon, chopped
Directions

1) Pour the clam broth and tomato juice into a pan and simmer until hot. Add the Tabasco sauce, lemon juice, and pepper.
2) Spoon the soup into bowls and top with yogurt and chives.

Recipe Summary

Method: 
Fried
Dish: 
Soup
Ingredient: 
Clam

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