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Tomato Soup With Clam Broth

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Ingredients
  Clam broth 2 Cup (32 tbs)
  Tomato juice 2 Cup (32 tbs)
  Tabasco sauce 4 Dash
  Lemon juice 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Plain yogurt 6 Tablespoon
  Chives 3 Teaspoon, chopped
Directions

1) Pour the clam broth and tomato juice into a pan and simmer until hot. Add the Tabasco sauce, lemon juice, and pepper.
2) Spoon the soup into bowls and top with yogurt and chives.

Recipe Summary

Method: 
Fried
Dish: 
Soup
Ingredient: 
Clam

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 846.9 mg35.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.5 g10%

Sugars 22.4 g

Protein 18 g36%

Vitamin A 59.1% Vitamin C 185.5%

Calcium 18.7% Iron 13.4%

*Based on a 2000 Calorie diet

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Tomato Soup With Clam Broth Recipe