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Red Pepper Soup

Cool.Cook's picture
Ingredients
  Olive oil 1 Tablespoon
  Unsalted butter 4 Tablespoon
  Sweet red bell peppers 8 , julienned
  Carrot 1 , thinly sliced
  Shallots 3 , sliced
  Garlic 1 Clove (5 gm), minced
  Pear 1 , peeled, quartered, and seeded
  Chicken broth 4 Cup (64 tbs)
  Tabasco 2 Dash
  Sugar 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Heat the oil and butter in a large saute pan. Saute the peppers, carrot, shallots, garlic, and pear over medium heat for 8-10 minutes, or until tender.
Add the chicken broth, Tabasco, and sugar. Bring to a boil, reduce heat and simmer, covered, for 25-30 minutes. Puree everything in a food processor.
Add salt and pepper to taste.
Serve hot or cold, garnished with sour cream and chives,IF DESIRED

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pepper

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