Hot Potato Soup
|Water||3⁄4 Cup (12 tbs)|
Melt the butter in a 2-quart pot.
Wash and chop the leeks and saute them in the butter.
Peel and slice the potatoes and add them to the leeks.
Add the water; cover.
Cook until both potatoes and leeks are soft enough to put through a sieve.
After the mixture has been put through the sieve, add hot milk to it, stirring constantly.
Season with salt and pepper.
Serving size: Complete recipe
Calories 2143 Calories from Fat 621
% Daily Value*
Total Fat 70 g107.8%
Saturated Fat 41.3 g206.5%
Trans Fat 0 g
Cholesterol 191.4 mg63.8%
Sodium 563.4 mg23.5%
Total Carbohydrates 347 g115.7%
Dietary Fiber 36.4 g145.6%
Sugars 80.3 g
Protein 63 g126.5%
Vitamin A 232.9% Vitamin C 501.9%
Calcium 154.4% Iron 117.8%
*Based on a 2000 Calorie diet