You are here

Hot Potato Soup

Flavor.of.Europe's picture
Ingredients
  Butter 3 Tablespoon
  Leeks 3
  Potatoes 4 Large
  Water 3⁄4 Cup (12 tbs)
  Milk 1 Quart
  Paprika To Taste
Directions

Melt the butter in a 2-quart pot.
Wash and chop the leeks and saute them in the butter.
Peel and slice the potatoes and add them to the leeks.
Add the water; cover.
Cook until both potatoes and leeks are soft enough to put through a sieve.
After the mixture has been put through the sieve, add hot milk to it, stirring constantly.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.304165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 191.4 mg63.8%

Sodium 563.4 mg23.5%

Total Carbohydrates 347 g115.7%

Dietary Fiber 36.4 g145.6%

Sugars 80.3 g

Protein 63 g126.5%

Vitamin A 232.9% Vitamin C 501.9%

Calcium 154.4% Iron 117.8%

*Based on a 2000 Calorie diet

0 Comments

Hot Potato Soup Recipe