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Potato Cucumber Soup

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Ingredients
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 can)
  Milk 2 Cup (32 tbs)
  Cucumber 1 Small, pared and finely diced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1 Combine soup and milk in saucepan; heat to boiling; stirring often.
2 Remove from heat; stir in cucumber, salt and pepper; pour into medium-size bowl; chill.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 66.9 mg22.3%

Sodium 3367.8 mg140.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 1.3 g5%

Sugars 24.9 g

Protein 21 g41.2%

Vitamin A 60.8% Vitamin C 68.8%

Calcium 60.9% Iron 11.9%

*Based on a 2000 Calorie diet

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Potato Cucumber Soup Recipe