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Pork Ball And Tofu Soup

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Ingredients
  Chicken stock 1 Pint (600 milliliter)
  Garlic 1 Clove (5 gm), finely chopped
  Garlic 4 Clove (20 gm), halved
  Ground black pepper 1⁄2 Teaspoon
  Coriander roots 8 (fresh)
  Silken tofu 7 Ounce (200 gram, cut into 1 inch slices)
  Roasted laver seaweed sheet 1 , torn into shreds
  Light soy sauce 2 Tablespoon
  Fresh coriander leaves 1 Tablespoon (for garnish)
For pork balls
  Pork 65 Gram, minced
  Light soy sauce 1 Tablespoon
Directions

1. Heat the stock with the chopped and halved garlic, pepper and coriander in a saucepan. While the soup is heating, make the pork balls.
2. Mix together the pork, soy sauce and pepper, then form the mixture into small balls. Drop them into the soup and simmer gently for 6-7 minutes.
3. Add the tofu, laver and soy sauce, stir for 30 seconds, then serve the soup in warmed bowls, garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Healthy

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